Golden Joy Bars

Ingredients

Crust

2 cups crushed graham crackers

¼ cup coconut sugar

¼ cup butter, melted

Filling

1 cup chocolate chips

1 cup shredded coconut

¾ cup chopped pecans

1 can sweetened condensed coconut milk

Instructions

Preheat your oven to 350°F.

Line an 8x8-inch or 9x13-inch baking dish with parchment paper.

Combine the crushed graham crackers and coconut sugar in your dish. Pour in the melted butter, mix well, and firmly press the mixture into the bottom of the prepared dish.

Sprinkle the chocolate chips then shredded coconut then chopped pecans evenly over the crust.

Drizzle the sweetened condensed coconut milk evenly over the top.

Bake for about 25 minutes, or until the top is golden.

Allow the bars to cool before slicing and serving.